belated gastronomic adventures

Thai Basil Chicken "Ga Prow" inspired burger-
Chicken patty, lettuce, roasted capsicum with basil stir-fry sauce and egg in a Turkish bread roll.

I used to pride myself in liking food more than the average person. But now? I'm not so sure. Turns out, while I was away in Japan, someone took my two favourite pastimes - food and reality TV - combined them, and created one of the hugest trends in Australia in the last few years. I still can't believe that a cooking show forced the Australian federal election to be rescheduled to avoid competing for TV ratings.

I guess for everyone else in Australia, they may not have noticed this change, but after an extended absence, the change is so drastic it feels like it's just being dangled right in front of my face. I left Melbourne thinking I knew a bit about food since I knew how to bake chocolate chip cookies, but now I'm meeting people who know how to temper chocolate. And I had no idea scooping ice cream could actually become outdated. Scoops of ice cream with whipped cream, wafer, and cherry on top? Pfft, please. That is so 2000 and late. More like quenelles of vanilla-bean ice cream served with crème chantilly, cherry compôte, and almond tuile.

Gingerbread + Snickerdoodles = I'm a genius.
Or, so I thought until I googled "gingerdoodles" five minutes ago.

Don't get me wrong; vanilla bean ice cream and almond tuiles sound awesome, but I just can't believe this has happened in my absence. And now, thanks to my current employment status, I've got the time to make Heston Blumenthal's ridiculously simple chocolate mousse, and my own experiments with food (gingerdoodles anyone?), but no shows to watch to give me new (and probably more original) recipes to try out. Sure, due to their booming popularity, they'll probably be back in 2011, but will everyone be over the bandwagon just as I'm hopping on?